博客存档 - Litchfield Farmers' Market

Ingredients

• 5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups)
• 3 tablespoons olive oil, or just enough to sauté
• 6 large garlic cloves, minced
• ½ cup dry white wine (careful of choice of sweetness depending on peppers and onions)
• 9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups)
• 4 cups chicken broth or water
• 2 cups fresh blueberries, washed
• ½ to ¾ yellow bell pepper, diced
• ¼ red onion, diced
• 1 medium jalapeno, diced
• ¼ cup freshly shredded cilantro
• 1 tablespoon good green olive oil
• Sea salt to taste
• Juice of 2 medium limes