Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Ramekin
  • Steamer basket
  • Pot
  • Stove

Ingredients

  • 6 eggs
  • 800 g water
  • ½ tsp salt
  • ½ tsp instant dashi powder
  • 2 tsp soy sauce
  • 1 pinch ground black pepper
  • 30 g fresh shiitake mushrooms
  • 6 medium raw prawns, peeled
  • 30 frozen peas

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