Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
Delight in Japanese savoury egg custard, Chawan Mushi, with prawns and mushrooms. Perfect for Thermomix users, easy to make in 35 minutes. Sign up for free recipes now!
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Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp instant dashi powder
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 30 g fresh shiitake mushrooms
- 6 medium raw prawns, peeled
- 30 frozen peas
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