Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

Name: Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 6 eggs; 800 g water; ½ tsp salt; ½ tsp instant dashi powder; 2 tsp soy sauce; 1 pinch ground black pepper; 30 g fresh shiitake mushrooms; 6 medium raw prawns, peeled; 30 frozen peas

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

6 eggs
800 g water
½ tsp salt
½ tsp instant dashi powder
2 tsp soy sauce
1 pinch ground black pepper
30 g fresh shiitake mushrooms
6 medium raw prawns, peeled
30 frozen peas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This