Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

Name: Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 6 eggs; 800 g water; ½ tsp salt; ½ tsp instant dashi powder; 2 tsp soy sauce; 1 pinch ground black pepper; 30 g fresh shiitake mushrooms; 6 medium raw prawns, peeled; 30 frozen peas

cookidoo.international

Discover the flavor of Chawan Mushi, Japanese savoury egg custard, with just 10 minutes prep and 35 total time. Perfect for Thermomix® users! Sign up free for more recipes.

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Ingredients

6 eggs
800 g water
½ tsp salt
½ tsp instant dashi powder
2 tsp soy sauce
1 pinch ground black pepper
30 g fresh shiitake mushrooms
6 medium raw prawns, peeled
30 frozen peas

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Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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