Chocolate Hazelnut Baci Panna Cotta

Name: Chocolate Hazelnut Baci Panna Cotta
Total time: 25 min
Ingredients: 3 tbsp cold water; 2 tsp unflavored powdered gelatin; 1 ½ cups heavy cream; 7 oz Perugina Dark Chocolate 51%, finely chopped; ½ tsp kosher salt; ¾ cup chocolate hazelnut spread (such as Nutella); 1 tbsp hazelnut liqueur (such as Frangelico); 1 cup whole milk; 5 assorted Perugina Baci (milk chocolate, dark chocolate or white chocolate), roughly chopped; Whipped cream and chopped toasted hazelnuts for serving

colavitarecipes.com

Chocolate Hazelnut Baci Panna Cotta is a traditional Italian dessert perfect for Christmas and holiday time. Made with Perugina Baci kisses.

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Ingredients

3 tbsp cold water
2 tsp unflavored powdered gelatin
1 ½ cups heavy cream
7 oz Perugina Dark Chocolate 51%, finely chopped
½ tsp kosher salt
¾ cup chocolate hazelnut spread (such as Nutella)
1 tbsp hazelnut liqueur (such as Frangelico)
1 cup whole milk
5 assorted Perugina Baci (milk chocolate, dark chocolate or white chocolate), roughly chopped
Whipped cream and chopped toasted hazelnuts for serving