Almost-Paleo Chili Mac
Low-carb (but high on fiber and flavor) chili mac chock full of veggies, chickpea pasta, and beans! It's almost Paleo but not quite ... but your kids won't care if it's healthy ... they'll just eat...
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Serving bowl
Ingredients
- 12 oz Gluten Free pasta of choice (I like Banza wheels or alphabets)
- 2 tbsp extra-virgin olive oil
- 1 large onion, diced (I use fennel)
- 2 medium poblano peppers and/or green bell peppers
- 1 medium stalk celery, diced
- 3 cloves garlic, minced (I use a microplane)
- ½ tsp salt
- 1 lb lean ground beef
- 3 tbsp chili powder (I used part chipotle powder for a hotter dish)
- 1 (28-ounce) can diced tomatoes
- 1 cup low-sodium beef broth (I used beef bone broth)
- 1 (15-ounce) can kidney beans or chili beans, rinsed
- ½ cup Dairy Free sour cream
- ¾ cup Dairy Free shredded "cheddar cheese"
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