Seven Hour Lamb
Experience the flavors of classic French cooking with Laurie Grad's Seven Hour Lamb, a tender masterpiece that melts in your mouth after slow cooking. Serves 8-10, perfect for special occasions.
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Ingredients
- › 1x 6-8 pounds bone-in leg of lamb
- › salt and freshly ground pepper
- › 1 1/4 cups dry white wine or dry white vermouth
- › 4 cups beef, lamb, or chicken broth
- › 1x 14.5 ounce can crushed fire-roasted tomatoes, including liquid
- › 12 cloves garlic, peeled
- › 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried thyme, crumbled
- › 1 bay leaf
- › 12 shallots, peeled (and if they are large, halved)
- › 6 medium-size carrots, peeled and cut into sticks
- › 4 medium-size parsnips, peeled and cut into sticks
- › Garnish: freshly chopped parsley and freshly grated lemon rind
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