Ingredients
- 465 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar moreno
- 1 cucharadita de sal
- 180 g de harina de fuerza
- 30 g de aceite de oliva
- 100 g de harina integral de espelta
- 50 g de harina integral
- 20 g de harina integral de centeno
- 20 g de zumo de limón
- 200 g de tomate tamizado
- ¼ de cucharadita de sal
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva
- 250 g de queso brie
- 80 g de jamón serrano
- 30 - 50 g de mermelada de higos
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