Shakshuka Recipe Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive oil
• 1/3 cup chopped onion
• 1/3 cup chopped red bell pepper
• 1/2 teaspoon finely chopped garlic
• 1 can (14 to 15 oz) fire-roasted diced tomatoes
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 3/4 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 eggs
• 1 tablespoon crumbled feta cheese
• Crusty white bread, if desired