Roasted Halibut With Tomato Cream Sauce Recipe
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Immersion blender
- Baking dish
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Plate
Ingredients
- 2 tablespoons stone ground dijon mustard
- 1 teaspoon dried herbes de provence
- 1 teaspoon chopped garlic
- 2 tablespoons olive oil
- 6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets
- 12 shrimp
- 1 tablespoon olive oil
- 1 cup canned tomato, drained & chopped
- 1 teaspoon herbes de provence
- salt
- freshly ground black pepper
- 1/3 cup whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Halibut with Cream Sauce Recipe: How to Make It
tasteofhome.com
Roasted Halibut Recipe: Healthy & Oven Roasted with Tomatoes
healthecooks.com
Sautéed Halibut with a Fine Herb Sauce by Chef James - Rombauer Vineyards
rombauer.com
Herb Roasted Halibut
nourishingmeals.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Poached Halibut with Tomatoes and Fresh Herbs
nourishingmeals.com
Roasted Halibut, Ham, and Mussel Salad | TASTE
tastecooking.com
Tomato Poached Halibut with Roasted Potatoes - alive magazine
alive.com