Potato and Corn-Stuffed Portobello Caps Recipe
Enjoy these grilled mushrooms filled with Corn, potato and cheese - a perfect dinner ready in 35 minutes.
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Ingredients
- 2 tablespoons margarine or butter
- 1/4 cup chopped red bell pepper
- 1 garlic clove, minced
- 1 1/4 cups water
- 1 cup frozen corn
- 1 1/3 cups mashed potato flakes
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 cup sliced green onions
- 2 oz. (1/2 cup) shredded Cheddar cheese
- 8 (3 1/2 to 4-inch) portobello mushroom caps
- Nonstick cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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