Linda's Summer Squash Casserole | Just A Pinch Recipes

Linda's Summer Squash Casserole | Just A Pinch Recipes

www.justapinch.com

Lightly mash the cooked squash in the pan that you cooked it in. In a medium mixing bowl, mix the beaten eggs with softened butter. Blend in evaporated milk. Stir in squash,...

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Cooking tools:

  • Potato masher
  • Pan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Baking dish
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cup(s) cooked, yellow, summer squash (crooked neck)
  • 1/2 stick(s) butter, softened
  • 2 eggs, beaten
  • 1 can(s) evaporated milk
  • 1 cup(s) grated cheese (mild cheddar or colby, jack mix or mozzerella blend)
  • 1 cup(s) chopped onion
  • 2 cup(s) cracker crumbs. note: you may use any type you like...( i use town house originals, ritz. i have even used bread crumbs and crushed croutons.)
  • - salt and pepper to season

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