Linda's Summer Squash Casserole | Just A Pinch Recipes
Lightly mash the cooked squash in the pan that you cooked it in. In a medium mixing bowl, mix the beaten eggs with softened butter. Blend in evaporated milk. Stir in squash,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Potato masher
- Pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 2 cup(s) cooked, yellow, summer squash (crooked neck)
- 1/2 stick(s) butter, softened
- 2 eggs, beaten
- 1 can(s) evaporated milk
- 1 cup(s) grated cheese (mild cheddar or colby, jack mix or mozzerella blend)
- 1 cup(s) chopped onion
- 2 cup(s) cracker crumbs. note: you may use any type you like...( i use town house originals, ritz. i have even used bread crumbs and crushed croutons.)
- - salt and pepper to season
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