Breakfast Tart with Honey Ham and Green Onions | Eckrich

Ingredients

• 3 oz. Eckrich Off the Bone Ham, chopped in small pieces
• butter, for the pan
• flour, for the pan
• 1 whole 9” unroll-and-bake refrigerated pie crust
• 1 large egg white, lightly beaten
• 2 tsp. vegetable oil
• 5 large eggs, at room temperature
• 1/2 cup(s) (4 oz) mascarpone cheese, at room temperature
• 2 cup(s) (8 oz) shredded gruyere cheese
• 3 scallions, white and pale green parts, thinly sliced
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 tbsp. chopped parsley