Recipe: <!-- -->Cashew Apricot Pilaf<!-- -->
Nutty whole grain KAMUT® khorasan wheat pairs deliciously with cashews and apricots in this flavorful pilaf. This whole grain retains its firm, chewy texture extremely well, making it a good...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
- Fork
Ingredients
- 1 cup KAMUT® khorasan wheat, soaked 8 hours or overnight in cold water to cover
- 2 cups low-sodium vegetable broth
- 1 small red onion, diced
- 1 bay leaf
- 1/8 teaspoon fine sea salt
- 1/2 cup raw cashews, toasted and chopped
- 1/2 cup diced dried apricots
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