Kamut Flour Apricot Pie Recipe
Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Pies
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Dessert
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Sifter
- Rolling pin
- Pie dish
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Parchment paper
- Refrigerator
- Chef's knife
- Spoon
Ingredients
- 350 grams Kamut Flour
- 50 grams Corn Starch
- 80 grams Coconut Sugar
- 1 tablespoon Baking Powder
- 2 Egg
- 80 milliliters Coconut Oil
- 3 Apricot
- to taste Apricot Jam
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