Creamy Spinach Tofu Curry "Vegan Green Curry Heaven "
Creamy Spinach Tofu Curry- Creamy, soft, salty, spicy perfect as a side dish for any asian dinner. To serve with rice or naan bread.
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Cooking tools:
- Blender
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- Spinach 3 Cups
- Red Onion 1
- Garlic 1 glove
- Coconut Oil 2 tbsp
- Tofu (medium firm) 1 Blog (400g)
- Coconut Milk 1 can
- Ginger 2 tbsp
- Turmeric 1 tbsp
- Curry powder 2 tbsp
- Coriander powder 2 tbsp
- Cumin 1 tbsp
- Chili Powder 1 pinch
- Salt 1 pinch
- Yoghurt (only if preffered) 5 tbsp
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