Grilled Hawaiian-Style Dove Kebabs - Realtree Camo

Ingredients

• Boneless breast meat fillets from 12-15 doves
• 2 bell peppers, cut into roughly 1 ½-inch squares
• 2 white or yellow onions, cut about the same size as the peppers
• 2 cups of pineapple, cut into roughly 1-inch cubes or a bit larger
• MARINADE
• 1 cup pineapple juice
• ½ cup soy sauce
• ¼ cup honey
• ¼ cup ketchup
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 2 large garlic cloves, minced
• 1 teaspoon grated fresh ginger