Nashville Hot Dove Nuggets - Realtree Camo
Dove season is almost here and this recipe brings almost as much heat as a sunny afternoon at the sunflower field
Ingredients
- 10-15 doves, breasted
- Vegetable oil for frying
- Mike’s Hot Honey for drizzle
- MARINADE
- 2 cups buttermilk
- ½ cup dill pickle juice
- ¼ cup hot sauce of choice
- DREDGE
- 2 cups all-purpose flour
- 2 tablespoons Cajun seasoning
- 2 teaspoons salt
- SAUCE
- ¼ cup butter
- ¼ cup lard
- 2 tablespoons cayenne pepper
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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