Greek-Style Lamb With Orzo And Roasted Tomato Salad | MiNDFOOD

Greek-Style Lamb With Orzo And Roasted Tomato Salad | MiNDFOOD

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Greek-Style Lamb With Orzo And Roasted Tomato Salad is a delicious combination of Greek flavours. Lamb backstraps are marinated in garlic, oregano, lemon zest a

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Ingredients

  • 3 garlic cloves, crushed
  • 1 1/2 tbsp chopped oregano leaves
  • 1 tbsp lemon zest
  • 3 tbsp extra-virgin olive oil
  • 2 x 300g lamb backstraps
  • 100g feta, crumbled
  • 1/2 cup milk
  • 200g plain flour
  • 1 tsp dried yeast
  • 1 tsp salt
  • 1 tbsp chopped oregano
  • Vegetable oil, to deep-fry
  • 200g mixed cherry or grape tomatoes
  • 1 red onion, cut into wedges
  • 3 garlic cloves, sliced
  • 1/2 cup pitted Sicilian olives, crushed
  • 2 tbsp baby capers
  • ⅓ cup extra-virgin olive oil
  • 1 1/4 cups (225g) orzo pasta (risoni)
  • 2 cups flat-leaf parsley leaves
  • 4 tbsp lemon juice

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