Greek-Style Lamb With Orzo And Roasted Tomato Salad | MiNDFOOD
Greek-Style Lamb With Orzo And Roasted Tomato Salad is a delicious combination of Greek flavours. Lamb backstraps are marinated in garlic, oregano, lemon zest a
Ingredients
- 3 garlic cloves, crushed
- 1 1/2 tbsp chopped oregano leaves
- 1 tbsp lemon zest
- 3 tbsp extra-virgin olive oil
- 2 x 300g lamb backstraps
- 100g feta, crumbled
- 1/2 cup milk
- 200g plain flour
- 1 tsp dried yeast
- 1 tsp salt
- 1 tbsp chopped oregano
- Vegetable oil, to deep-fry
- 200g mixed cherry or grape tomatoes
- 1 red onion, cut into wedges
- 3 garlic cloves, sliced
- 1/2 cup pitted Sicilian olives, crushed
- 2 tbsp baby capers
- ⅓ cup extra-virgin olive oil
- 1 1/4 cups (225g) orzo pasta (risoni)
- 2 cups flat-leaf parsley leaves
- 4 tbsp lemon juice
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