Jeff Baker's Lamb Stew with Rosemary Dumplings Recipe Online. Classic Autumnal Slow Cook Made Delicious with Heritage Breed Farmison & Co Lamb. - Farmison & Co

Ingredients

• For the stew
• 750g lamb neck fillet, cut into a large dice
• Salt and freshly ground black pepper
• 25g plain flour
• 1 tbsp olive oil
• 50g butter
• 12 baby onions, peeled
• 24 chanternay carrots prepared
• 1 medium swede, cut into large
• 50ml white wine
• 2 sprigs rosemary
• 2 bay leaves
• 1.25 litres essential cuisine lamb stock
• 3 tbsp flat leaf parsley, roughly chopped
• For the dumplings
• 125g plain flour
• 65g suet
• ½ tsp. baking powder
• Pinch salt
• 1 tbsp rosemary, finely chopped
• 500ml essential cuisine chicken stock