My Most Popular Recipe Ever: Three-Cup Chicken – Octofree
Having food allergies and intolerances doesn’t mean you have to miss out delicious, easy meals. For this Three-Cup Chicken, sub coconut aminos for soy sauce for a satisfying meal that’s every bit...
Ingredients
- 2 tbsp sesame oil (check that it's pure sesame, no soy)
- 1 one-inch piece of fresh ginger, peeled and sliced
- 10 whole peeled garlic cloves
- 4 green onions, trimmed and sliced (white and green parts)
- salt, pepper and red pepper flakes to taste
- 1 ½ pounds chicken breasts or thighs, cubed
- 1 cup dry white wine or rice wine
- 1 cup coconut aminos
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