Vegan Sticky Toffee Pudding | Vegan Desserts | Cauldron
Sticky. Sweet. Saucy? Oh yes. This vegan sticky toffee pudding made with delish tofu makes a lip-smacking dessert. Or breakfast? Not judging.
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Ingredients
- 200g Cauldron Authentic Tofu Block
- 125g pitted dates
- 200ml unsweetened plant milk (we’ve used oat)
- 1 tbsp. ground flaxseed
- 60ml vegetable oil
- 80g dark soft brown sugar
- 100g self-raising flour
- 1 1/2 tsp. mixed spice
- 1 tsp. baking soda
- 75g plant-based butter
- 150g dark soft brown sugar
- 125ml plant-based double cream
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