Sardine escabeche - SALIFE | InDaily, Inside South Australia
This sardine tapas dish is the perfect addition to a table of plates to share - just add bread to mop it all up.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indailysa.com.au.
Cooking tools:
- Griddle
- Pastry brush
- Dish
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 250g sardine fillets
- 1 cup olive oil
- 1 onion, finely sliced
- 2 garlic cloves, finely sliced
- 1 carrot, finely sliced
- 1 tbsp coriander seed
- 3 bay leaves
- 6 thyme sprigs
- 2 tbsp red wine vinegar
- grilled wholemeal bread
- parsley leaves
- sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sardines Escabeche Recipe | Food Network UK
foodnetwork.co.uk
Sardines in Escabeche
saveur.com
Traditional sardines in escabeche
mariskito.com
Sardine escabeche | Marine Stewardship Council
msc.org
Sardines, Parmesan & Olive Tapenade On Pide Recipe
recipezazz.com
Sardine escabeche with white asparagus and orange salad
gourmettraveller.com.au
Sardines Escabeche from What to Eat Now (Spring & Summer) by Valentine Warner
app.ckbk.com
Escabeche of Sardine – La Boîte
laboiteny.com