Sardines, Parmesan & Olive Tapenade On Pide Recipe

Name: Sardines, Parmesan & Olive Tapenade On Pide Recipe
Ingredients: 300 grams sardine fish (3 cans/100 grams in oil and drained); Turkish bread (one large split); 40 grams Parmesan cheese, shaved (shaved, 1/2 cup); 2 tablespoons fresh chopped flat-leaf parsley; 1 whole lemon (cut into wedges, optional to serve); 2 garlic cloves; 240 grams kalamata olives (pitted, about 60 olives); 1 tablespoon capers (salted, rinsed and drained); 5 grams anchovy fillets (good quality, 3 anchovy fillets specified); 1/4 teaspoon black pepper (freshly ground, estimated); 1/4 cup olive oil (60ml, plus extra to drizzle)

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This was the first course (appertiser) of a cooking class I took with all the 3 courses derived from Australian Delicious Magazine. The times are

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