Harissa Shrimp Stir Fry Recipe | Type2Diabetes.com

Harissa Shrimp Stir Fry Recipe | Type2Diabetes.com

type2diabetes.com

This diabetes-friendly recipe for harissa shrimp stir fry is packed with veggies and protein. The carb count can be reduced by omitting the chickpeas.

View Original

Share this recipe:

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 12 oz bag of peeled, cooked frozen shrimp, tail off
  • 1 10 oz jar of harissa sauce (Mina brand was used in this recipe)
  • 2 cups stir fry vegetables, frozen
  • 2 cloves garlic, minced
  • 1 tsp olive oil
  • 1/4 cup water

More Like This