Harissa Shrimp Stir Fry Recipe
This diabetes-friendly recipe for harissa shrimp stir fry is packed with veggies and protein. The carb count can be reduced by omitting the chickpeas.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Can opener
- Colander
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Plate
- Kitchen timer
- Garlic press
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 12 oz bag of peeled, cooked frozen shrimp, tail off
- 1 10 oz jar of harissa sauce (Mina brand was used in this recipe)
- 2 cups stir fry vegetables, frozen
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/4 cup water
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