Almond-Cherry Pesto - Great Southern Restaurants
Roast beef with cherry-oregano almond pesto sauce; refrigerate for up to 10 days. Perfect for a flavorful steak dinner!
Ingredients
- 1/2 cup water
- 1/2 cup red wine vinegar (sour)
- 1/2 cup dried cherries (sweet)
- 1 teaspoon oregano
- 1 cup toasted almonds (fat)
- 1 clove garlic
- 1/4 cup grated pecorino or parmesan cheese (umami, salt)
- 1/2 cup extra virgin olive oil (fat)
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