Tawa Pulao – Mumbai style – Sattva Sugandha

Ingredients

• Cooked long grain rice – 3 cups
• Butter – 2 tbsps
• Onion – 1/2 cup, finely chopped
• Ginger – 2 tsp, chopped
• Garlic – 2 tsp, chopped
• Green chilli – 1 tsp, finely chopped
• Capsicum – 1/4 cup, chopped
• Tomato – 1/2 cup, chopped
• Green Peas – 1/4 cup
• Carrots – 1/4 cup, chopped
• Beans – 1/4 cup, chopped
• Turmeric powder – 1/2 tsp
• Red chilli powder – 1/2 tsp
• Pav bhaji masala – 2 tbsp
• Cumin seeds – 1 tsp
• Salt, as per taste
• Lemon Juice – 2 tsp
• Fresh Coriander leaves – 2 tbsp