Mumbai Tawa Pulao | Ching's
Experience the masaledaar kick of Mumbai Tawa Pulao with just 10 minutes of preparation and cooking. Use Ching's Schezwan Chutney for a sizzling twist. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chingssecret.com.
Ingredients
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 tsp chopped ginger
- 1 small chopped onion
- 2 chopped tomatoes
- Salt to taste
- 1, 1/2 tsp pav bhaji masala
- 5 tbsp Ching's Schezwan Chutney
- 1 small diced onion
- 1/2 diced capsicum
- 1/2 cup blanched cauliflower
- 1 small diced tomato
- 1/4 cup green peas
- 500g boiled rice
- 1 tbsp chopped coriander leaves
- 1 tbsp butter
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