Mumbai Tawa Pulao | Ching's

Mumbai Tawa Pulao | Ching's

www.chingssecret.com

Experience the masaledaar kick of Mumbai Tawa Pulao with just 10 minutes of preparation and cooking. Use Ching's Schezwan Chutney for a sizzling twist. Enjoy!

View full recipe on www.chingssecret.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chingssecret.com.

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Ingredients

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 1 small chopped onion
  • 2 chopped tomatoes
  • Salt to taste
  • 1, 1/2 tsp pav bhaji masala
  • 5 tbsp Ching's Schezwan Chutney
  • 1 small diced onion
  • 1/2 diced capsicum
  • 1/2 cup blanched cauliflower
  • 1 small diced tomato
  • 1/4 cup green peas
  • 500g boiled rice
  • 1 tbsp chopped coriander leaves
  • 1 tbsp butter

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