Chile Relleno Casserole Recipe: How to Make It

Ingredients

• 5 poblano peppers
• 1 pound ground beef
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 5 large eggs, room temperature
• 1-1/2 cups half-and-half cream
• 1/3 cup all-purpose flour
• 1-1/2 cups shredded cheddar cheese, divided
• 1-1/2 cups shredded Monterey Jack cheese, divided
• 1 cup shredded pepper jack cheese, divided
• Optional: Sour cream, salsa and cilantro