Chilli-butter barbecued corn - Good Food Middle East
Give corn-on-the-cob the edge with a harissa-garlic butter – barbecue your sweetcorn then brush on your spicy garnish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g butter, at room temperature
- 1 tbsp runny honey
- 1 tbsp tomato ketchup
- 2 fat garlic cloves, crushed
- 2 tbsp harissa
- 6 corn cobs (cut into two if you have more than 6 guests)
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