Kadhai Bhindi
Kadhai Bhindi #HappyCookingToYou #FoodFusion
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Cooking tools:
- Blender
- Wok
- Mortar and pestle
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- Bhindi (Okra) ½ kg
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- lal mirch (Red chilli) crushed 1 & ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Tamatar (Tomatoes) pureed 1 & ½ Cup
- Dahi (Yogurt) 2 tbs
- Lemon juice 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
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