Spicy Pasta Alla Diavola With Mussels
A spicy and flavourful pasta alla diavola with mussels and clams that will leave you wanting more after every bite! You can never stop at just one serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 spicy Italian sausages, casings removed, rough chopped
- 1 can (142g) Ocean’s Baby Clams
- 2 shallots, diced
- 3 cloves garlic, sliced
- 2 tsp red chili flakes
- 2 Club Des Millionnaires Anchovy Fillets
- 2 tbsp Nonna Pia’s Tomato Paste
- 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
- 1⁄2 cup kalamata olives, pitted
- 454g linguine
- 1 tbsp fresh lemon juice
- 1⁄2 cup fresh parsley, rough chop
- 1⁄2 cup pecorino romano, grated
- Cracked black pepper, to taste
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