Grilled Seafood Pasta Fra Diavolo Recipe - (4.5/5)
A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shrimp to make an incredible pasta dish.
Keywords
- Grilled Seafood Pasta Fra Diavolo
- recipe
- Pasta Main Dish
- Pasta and Noodle
- New Year Main Dishes
- Courses
- holiday
- Occasions and Holidays
- New Year's
- main dish
- Main Ingredients
- seafood pasta
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Cooking tools:
- Instant-read thermometer
- Grill pan
- Fine-mesh sieve
- Kitchen shears
- Microplane
- Grater
- Colander
- Pepper mill
- Airtight container
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 1/2 cup olive oil
- 1 tablespoon red chili flakes
- 1 pound Campari tomatoes, halved
- 1 Anaheim chile pepper, halved and seeded
- 1/4 teaspoon kosher salt
- 2 lobster tails
- 1 pound linguini
- 8 ounces large shrimp, shelled and deveined
- Kosher salt
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup white wine
- 8 ounces clams, scrubbed
- 3/4 cup Parmesan, freshly grated
- 2 tablespoons parsley, freshly chopped
- 1 tablespoon unsalted butter
- Zest of 2 lemons
- Freshly ground black pepper
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