Burrata Sausage and Pepper Calzone
Traditionally stuffed with Mozzarella and Ricotta cheeses, this take on calzone filled with Grande Burrata cheese could become your newest signature dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Ramekin
- Saucepan
- Spoon
- Measuring cup
Ingredients
- 3 oz. Spicy Italian sausage topping, fully cooked (3/4 cup)
- 1 1⁄2 oz. Red, orange and green bell peppers fajita sliced, sautéed (1/3 cup)
- 1⁄4 oz. Yellow onions, fajita cut, caramelized (1 tbsp.)
- 1 Grande Burrata ball, cut into 4 slices
- Olive oil, as needed
- Kosher salt, as needed
- Black pepper, as needed
- 2 oz. Spicy marinara sauce, warm (1/4 cup)
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