Baba Ghannouj - Petites Choses

Name: Baba Ghannouj - Petites Choses
Ingredients: 2 large eggplants, washed and dried; 2 peppers, halved and deseeded; 2 spring onions; 1 garlic clove; 1/3 to 1/2 cup walnut, roughly chopped; 1/2 pomegranate; 2 tbsp tahini paste; Extra virgin olive oil; Pomegranate molasses or velour de balsamic, I love the one of Maille, it’s a reduced, thickened balsamic vinegar; Salt and freshly cracked black pepper

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Baba Ghannouj. The recipe for the smokey, charred eggplant salad with tahini, walnuts and crunchy veggies is now yours.

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Ingredients

2 large eggplants, washed and dried
2 peppers, halved and deseeded
2 spring onions
1 garlic clove
1/3 to 1/2 cup walnut, roughly chopped
1/2 pomegranate
2 tbsp tahini paste
Extra virgin olive oil
Pomegranate molasses or velour de balsamic, I love the one of Maille, it’s a reduced, thickened balsamic vinegar
Salt and freshly cracked black pepper