Mini Mexican Turkey Bacon Burgers | JENNIE-O® Recipes
This Mini Mexican Turkey Bacon Burger recipe is a major explosion of flavors, with fresh guacamole, green chili mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
- 4 tablespoons LA VICTORIA® SUPREMA® Salsa
- 1/2 teaspoon chili powder
- teaspoon ground cumin
- ripe avocado, diced
- tablespoons LA VICTORIA® Green Taco Sauce
- salt and freshly ground pepper, if desired
- cup mayonnaise
- (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
- juice of 0.5 lime
- vegetable oil, if desired
- LA VICTORIA™ Tortillas
- juice of 1 lime
- teaspoons chipotle chili powder
- salt, if desired
- 8 slices jalapeño Jack or Monterey Jack cheese, halved
- 16 mini slider buns
- leaves red leaf lettuce
- large fresh tomato, cut into 16 slices
- strips JENNIE-O® Turkey Bacon, cooked according to package
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