Sheet Pan Pumpkin Cake with Cream Cheese Icing
Easy sheet pan pumpkin cake with cream cheese icing, perfect for fall baking at home! Yielding 28 servings in just 25 minutes.
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Ingredients
- 2 C. all-purpose flour
- 2 C. sugar
- 2 1/2 tsps. Spice Islands® Pumpkin Pie Spice
- 2 tsps. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 C. Crisco® Pure Vegetable Oil
- 1 (15 oz.) can pure pumpkin
- 4 large eggs
- CREAM CHEESE ICING
- 6 Tbsps. Crisco® All-Vegetable Shortening
- 6 oz. cream cheese, softened
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 (1 pound) pkg. powdered sugar
- 1 Tbsp. milk
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