Sheet Pan Pumpkin Cake with Cream Cheese Icing

Ingredients

• 2 C. all-purpose flour
• 2 C. sugar
• 2 1/2 tsp. Spice Islands® Pumpkin Pie Spice
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1/2 tsp. salt
• 1 C. Crisco® Pure Vegetable Oil
• 1 (15 oz.) can pure pumpkin
• 4 large eggs
• CREAM CHEESE ICING
• 6 tbsps. Crisco® All-Vegetable Shortening
• 6 oz. cream cheese, softened
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 (1 pound) pkg. powdered sugar
• 1 Tbsp. milk