VEGEMITE & Herb Crusted Lamb Rack - VEGEMITE

Name: VEGEMITE & Herb Crusted Lamb Rack - VEGEMITE
Ingredients: 2 tbsp olive oil; 2 8 point racks of lamb; 30g Vegemite, softened; Herb Crust; 3 thick slices of Ciabatta; Finely grated rind of 2 lemons; 3 garlic cloves, crushed; ¼ cup rosemary sprigs; 1 cup parsley leaves; 2 tbsp lemon juice; Salt and pepper

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1. Pre-heat oven to 180°C. 2. To make herb crust, process olive oil, Ciabatta, lemon juice, zest, garlic and herbs in a food processor until finely chopped. Sea

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Ingredients

2 tbsp olive oil
2 8 point racks of lamb
30g Vegemite, softened
Herb Crust
3 thick slices of Ciabatta
Finely grated rind of 2 lemons
3 garlic cloves, crushed
¼ cup rosemary sprigs
1 cup parsley leaves
2 tbsp lemon juice
Salt and pepper

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