VEGEMITE & Herb Crusted Lamb Rack - VEGEMITE
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Ingredients
- 2 tbsp olive oil
- 2 8 point racks of lamb
- 30g Vegemite, softened
- Herb Crust
- 3 thick slices of Ciabatta
- Finely grated rind of 2 lemons
- 3 garlic cloves, crushed
- ¼ cup rosemary sprigs
- 1 cup parsley leaves
- 2 tbsp lemon juice
- Salt and pepper
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