Creole Crab Cakes (Skillet Version) | Chicken of the Sea Business & Foodservice
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
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Ingredients
- 1 (8 oz) cup Jumbo Blend Crab
- 1 large egg, beaten
- 2 Tablespoons mayonnaise
- 1/2 cup bread crumbs
- 1/4 cup minced red onion
- 1 Tablespoon chopped fresh parsley (plus extra for garnish)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon creole seasoning
- 1/2 teaspoon smoked paprika
- black pepper, to taste
- Oil, for frying
- Optional Serving: Tartar Sauce, Cocktail sauce or Lemon wedges
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