Gluten Free Recipe Makeover – Cranberry Vanilla Muffins
These freezable gluten free Cranberry Vanilla Muffins are perfect for days you are in a hurry or want to add a taste of the season to your breakfast plate.
Keywords
- gluten free
- cranberry
- muffins
- low fodmap breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
Ingredients
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Xanthan Gum
- ½ teaspoons Salt
- 1 cup Milk, Dairy Free
- 1 individual Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tablespoons Vanilla Extract
- ½ teaspoons Lemon Juice
- 1 ½ cups Cranberries, Fresh
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