Butternut Squash Spinach Quesadilla Recipe
Enjoy roasted butternut squash and spinach quesadillas with plant-based melty cheese. A Gluten Free meal that's both satisfying and packed with nutrients.
Ingredients
- 1 packet BFree Sweet Potato Wraps
- ½ medium butternut squash
- 350g baby spinach
- Plant-based melty cheese (I used follow your heart Gouda style slices)
- 1 tbs chilli flakes
- Salt and pepper
- 2 tbs light oil
- 3 garlic cloves skin on and bashed
- Spring onion and Chive Crème Fraiche
- 200ml plant-based cream fraiche (I used oatly)
- 4 spring onions thinly sliced
- 1 tbs finely chopped chives
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