Asian chicken pot au feu
Kaffir lime leaves are sold fresh, dried or frozen. The dried leaves are less potent so double the number called for in a recipe if you substitute them for fres
Ingredients
- 4 litre (16 cups) water
- 1.5 kilogram chicken
- 2 clove garlic, bruised
- 2 carrots (360g), halved, quartered lengthways
- 10 centimetre stick fresh lemongrass (20g), bruised
- 2 fresh kaffir lime leaves
- 2 centimetre piece galangal (10g), sliced thinly
- 2 fresh long red chillies, halved lengthways
- 1 teaspoon sichuan peppercorns
- 1/2 teaspoon five-spice powder
- 1/4 cup (60ml) mirin
- 1/2 cup (125ml) soy sauce
- 1/3 cup (80ml) kecap manis
- 350 gram broccolini, chopped coarsely
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