Egg and vegetable sushi
A gorgeous grain free sushi using raw vegetables and eggs for a healthy taste experience with maximum opportunity to go sauce crazy.
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Ingredients
- 3 spring onions
- 2 medium carrots
- ½ cucumber
- 1 red pepper
- 3 eggs
- 1 tablespoon olive oil
- 1 packet micro greens or a handful raw spinach
- 1 tablespoon black or white sesame seeds
- 2 teaspoons chilli flakes
- 1 teaspoon ground black pepper
- 1 packet nori seaweed sheets for rolling sushi
- Glass of water
- Tamari sauce (wheat free soy sauce) for dipping (optional)
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