Egg and vegetable sushi | Unimed Living

Ingredients

• 3 spring onions
• 2 medium carrots
• ½ cucumber
• 1 red pepper
• 3 eggs
• 1 tablespoon olive oil
• 1 packet micro greens or a handful raw spinach
• 1 tablespoon black or white sesame seeds
• 2 teaspoons chilli flakes
• 1 teaspoon ground black pepper
• 1 packet nori seaweed sheets for rolling sushi
• Glass of water
• Tamari sauce (wheat free soy sauce) for dipping (optional)