Alexandrian liver
Enjoy the taste of traditional Alexandrian liver, where the liver is sliced into tender pieces with a mixture of garlic, vinegar, and lemon juice, along with a sprinkle of distinctive spices...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/2 Kilogram of Liver
- 2 Teaspoons of Ground cumin
- 1 Teaspoon of Dry coriander
- 1 Teaspoon of Salt
- 1 Teaspoon of Red Chilli Powder
- 3 Pieces of green pepper
- 2 Tablespoons of garlic
- 2 Tablespoons of vinegar
- 2 Tablespoons of Lemon
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