Zero Calorie Baked Pasta Bolognese Recipe
The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Natur
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Ingredients
- 2 (400 g) packages shirataki noodles
- 1 (425 g) can cooked lentils
- 1/2 tablespoon olive oil
- 1/2 yellow onion
- 2 garlic cloves
- 10 sun-dried tomatoes (finely chopped)
- 1 sprig rosemary, finely chopped
- 1/4 teaspoon black pepper
- 1 pinch salt (Himalayan)
- 1 tablespoon dried Italian herb seasoning
- 2 tablespoons grapeseed oil
- 2 tablespoons cornstarch (or fine Rice Flour)
- 250 ml milk (Plant Based)
- 5 cherry tomatoes, thinly sliced
- 1 teaspoon dried oregano
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